Over the course of my life I’ve tried some interesting cuisine: alligator, snake, javelina, etc.
But this is the first time I’ve tried whale. The Swiss couple at the adjoining table curiously watched me eat it. The lady leaned over and asked me what I thought of it.
It was an interesting taste. It had the texture of tender beef, but with a distinct flavor. Not really beef, but close.
I would describe its taste as “sea beef” because it’s a bit of a hybrid taste.
[…] the performance. We did make use of it. And Luscious has already commented at least on the Minke Whale aspect of that evening’s dinner. I’ll just add that it was at a restaurant called […]